Japanese Vocabulary for Seasonings

Japanese vocabulary for seasonings
Vocabulary for a number of food seasonings, for those working in restaurants and eateries.

1. バター( Bataa): Butter

2. マーガリン( Maagarin): Margarine

3. 食用油( Shokuyouyu): Cooking oil

4. 油( Abura): Oil

5. ピーナッツ油( Piinattsuyu): Peanut oil

6. ごま油 ( Gomayu): Sesame oil

7. 胡椒( Koshou): Pepper

8. 酢( Su): Vinegar

9. 砂糖( Satou): Sugar

10. 蜂蜜( Hachimitsu): Honey

11. 醤油( Shouyu): Soy sauce

12. 塩( Shio): Salt

13. 唐辛子( Tougarashi): Chilli

14. 小唐辛子( Shoutougarashi): Bird's eye chilli

15. 生唐辛子( Namatougarashi): Fresh chilli

16. 乾燥唐辛子(Kansoutougarashi): Dried chilli

17. 生姜( Shouga): Ginger

18. 大蒜( Ninniku): Garlic

19. たまねぎ( Tamanegi): Onion

20. シナモン( Shinamon): Cinnamon

21. わさび( Wasabi): Wasabi

22. カレー粉 ( Kareekona): Curry powder

23. 麦粉( Mugikona): Wheat flour

24. 片栗粉( Katakurikona): Starch flour

25. 胡麻( Goma): Sesame

See also:
Japanese Vocabulary for Cooking
How to Use a Japanese Rice Cooker