Japanese Revision Material for the Restaurant Trade

Japanese revision material for the restaurant trade
(Japanese edition, Vietnamese edition)
If you are learning Japanese for the restaurant trade, this material is for you.
Below is the revision material for the restaurant and food processing trades, published officially by the Japan Food Service Association.

Note that the exam is in Japanese, so the Vietnamese edition is for reference only.
For the restaurant trade, the exam has 3 main parts: waiting at table, food preparation and hygiene management.
We hope this material is useful to you as a learner of Japanese.
We wish you health and success.

Japanese material on waiting at table:
Japanese edition : Here
Vietnamese edition : Here

Japanese material on food preparation:
Japanese edition : Here
Vietnamese edition : Here

Japanese material on hygiene management:
Japanese edition : Here
Vietnamese edition : Here